Almond Macaroons


Almond Macaroons

Almond macaroons are tasty little treats that are sure to please your sweet cravings. 

Course Dessert
Cuisine American
Keyword almond macaroons, dessert, living meatless, plant-based, raw, recipe, vegan
Prep Time 10 minutes
Servings 24
Author Rachel Joy Olsen


  • 3 cups dried, organic coconut flakes
  • 1/3   cup coconut oil, melted
  • 1 ½   cups almond flour
  • 1 Tbsp almond extract
  • 1 cup maple syrup
  • ½   tsp sea salt


  1. In a large bowl, combine all the ingredients and stir well to combine.
  2. Using a small melon baller spoon rounds of the mixture onto dehydrator sheet.
  3. Refrigerate until cookies are solid or dehydrate at 115 F for 10 hours.