This vegan walnut fudge recipe is simple to make. It only uses a few ingredients and doesn’t require any baking.
This recipe is not as sweet as your traditional fudge but it is just as tasty.
- 1 cup raw unsoaked walnuts
- ½ cup dates, pitted
- 4 Tbsp. raw cocoa powder
- 1 tsp almond extract
- ¼ cup water
Blend walnuts and dates in a food processor until the mixture is smooth.
Add the cocoa powder, almond extract, and water.
Grease a small mini muffin tin with coconut oil.
Fill each muffin hole with the mixture and make it smooth and flat with a spatula.
Refrigerate until cool and serve.
You may choose to pour batter into a small flat pan and cut into squares.
Until next time,
Rachel Joy Olsen, BSC., MBA
Author, Health & Wellness Coach
Read my, “From Frog Killer To Compassionate Vegan” story.