Avocado & Tomato Salad


Avocado & Tomato Salad

This salad reminds me of a caprese salad but with avocado instead of mozzarella cheese. Serve with or without the leafy greens.
Course Salad
Cuisine American
Keyword avocado tomato salad, gluten-free, plant-based, vegan
Prep Time 15 minutes
Total Time 15 minutes
Author Rachel Joy Olsen



  • 2 avocados, diced
  • 2 ripe tomatoes, diced
  • 1/8 cup red onion, thinly sliced
  • 1/2 cup corn niblets, OPTIONAL
  • 1 clove garlic, minced
  • ½ cup fresh basil
  • 2-4 cups leafy greens such as romaine or spinach
  • 1 lime, juiced
  • 1 Tbsp maple syrup
  • dash of sea salt and pepper, to taste



  1. Mix all ingredients together and serve.