Name: Baked Almond Feta Cheeze
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: 1 ½ cups almond meal or flour; ¼ cup fresh lemon juice; ½ cup filtered water; 3 tbsp extra virgin olive oil; 2 cloves garlic, (minced); 2 tsp fresh dill; 1 ¼ tsp sea salt

Baked Almond Feta Cheeze

This plant-based cheeze recipe is a fan favourite at my events. Most people don’t even realize it’s not cheese. As a matter of fact, I have had many cheese lovers convert once I make them this, and other plant-based cheeze, recipes.

Course Snack

Cuisine American

Keyword feta cheese, gluten-free, living meatless, plant-based, recipe, vegan cheese

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 12

Author Rachel Joy Olsen

Ingredients

1 ½ cups almond meal or flour
¼ cup fresh lemon juice
½ cup filtered water
3 tbsp extra virgin olive oil
2 cloves garlic, minced
2 tsp fresh dill
1 ¼ tsp sea salt

Instructions

Preheat oven to 375 F.
Blend all ingredients in Vitamix until smooth. You will need to use the plunger to ensure all ingredients are blended thoroughly.
Pour 1 Tbsp of mixture into each space of a mini muffin tin that has been greased with coconut oil.
Bake 20 minutes until golden brown. Allow cooling before removing from the muffin tin.

Recipe Notes

Serve with Oregano Dill Kale Crackers.