Baked Almond Feta Cheeze

Baked Almond Feta Cheeze

This plant-based cheeze recipe is a fan favourite at my events. Most people don’t even realize it’s not cheese. As a matter of fact, I have had many cheese lovers convert once I make them this, and other plant-based cheeze, recipes.

Course Snack
Cuisine American
Keyword feta cheese, gluten-free, living meatless, plant-based, recipe, vegan cheese
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Author Rachel Joy Olsen


  • 1 ½   cups almond meal or flour
  • ¼ cup fresh lemon juice
  • ½ cup filtered water
  • 3 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 tsp fresh dill
  • 1 ¼ tsp sea salt


  1. Preheat oven to 375 F.
  2. Blend all ingredients in Vitamix until smooth. You will need to use the plunger to ensure all ingredients are blended thoroughly.
  3. Pour 1 Tbsp of mixture into each space of a mini muffin tin that has been greased with coconut oil.
  4. Bake 20 minutes until golden brown. Allow cooling before removing from the muffin tin.

Recipe Notes

Serve with Oregano Dill Kale Crackers.