Cheezy Kale Chips
Kale chips are a very easy snack to make and are a healthier option to regular fried potato chips.
Prep Time 10 minutes
- 1 bunch kale, washed and de-stemmed
- 1 cup cashews, soaked 2 hours or more
- 1 red bell pepper
- 1 lemon, juiced
- 1 Tbsp. nutritional yeast
- 1/2 tsp. sea salt
Place cashews, pepper, lemon juice, nutritional yeast and salt in a high speed blender.
Blend until smooth.
Place kale in a large bowl.
Pour sauce on kale leaves.
Massage kale to ensure sauce covers all leaves.
Place on dehydrator sheet and spread into a thin layer of leaves.
Dehydrate at 115 degrees F for 10 – 12 hours.
To store, place in a large container or ziplock bag.
Will keep about five days.