Cheezy Kale Chips

Cheezy Kale Chips

Kale chips are a very easy snack to make and are a healthier option to regular fried potato chips. 

Course Snack
Cuisine American
Keyword gluten-free, kale chips, living meatless, plant-based, recipe, snack, vegan
Prep Time 10 minutes
Servings 5
Author Rachel Joy Olsen


  • 1 bunch kale, washed and de-stemmed
  • 1 cup cashews, soaked 2 hours or more
  • 1 red bell pepper
  • 1 lemon, juiced
  • 1 Tbsp. nutritional yeast
  • 1/2 tsp. sea salt


  1. Place cashews, pepper, lemon juice, nutritional yeast and salt in a high speed blender.
  2. Blend until smooth.
  3. Place kale in a large bowl.
  4. Pour sauce on kale leaves.
  5. Massage kale to ensure sauce covers all leaves.
  6. Place on dehydrator sheet and spread into a thin layer of leaves.
  7. Dehydrate at 115 degrees F for 10 – 12 hours.

Recipe Notes

To store, place in a large container or ziplock bag.

Will keep about five days.