Coconut Nog

This coconut nog is a festive drink,  very simple to make and is a nice, home made dairy-free option to traditional egg nog. 

One special ingredient that I use in this recipe, that I highly recommend you use as well, is the French Vanilla Juice Plus Complete powder. This powder is not only delicious but is packed full of nutrients that boost up this drink making it much healthier than traditional egg nog. 

Coconut Nog

This recipe is a nice vegan option to traditional egg nog. 

Course Drinks
Cuisine American
Keyword coconut nog
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Rachel Joy Olsen


  • 3 cups unsweetened coconut milk
  • 1 cup raw cashews
  • 1 scoop French Vanilla Juice Plus Complete
  • 1 tsp vanilla extract
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • Cinnamon sticks for garnish optional


  1. Place the coconut milk, cashews and Vanilla Juice Plus Complete in a high-speed blender and blend on high until creamy. 

  2. Add the nutmeg, cinnamon and maple syrup and blend well.

  3. Pour over ice and serve. 

Recipe Notes

Add rum or brandy for a more festive drink.

If you liked this recipe you might want to check these ones too:

Almond Milk

Lime Berry Sparkler

Living Meatless Recipes

Until next time,

Rachel Joy Olen, BSc. MBA

Author, Health & Wellness Coach

Read my, “From Frog Killer To Compassionate Vegan” story.

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