This raw version of the traditional rice noodle based recipe is delicious and full of whole food nutrition. The spicy almond sauce enhance the flavour of the veggies and can be used as a dipping sauce for veggies.
Place all pad thai ingredients in a bowl and let sit.
Place all sauce ingredients in a blender and blend until smooth.
Pour sauce over pad thai and mix with tongs until fully covered.
Top with almonds, cilantro and sunflower sprouts.
If you have an allergy to almonds choose any other nut or seed butter.