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CARROT & CUCUMBER DILL SALAD
This salad is light, flavourful and packed with wholesome nutrients such as protein and healthy fats. The dressing on this salad makes an excellent vegetable dip as well.
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Author Rachel Joy Olsen
Ingredients for salad:
½
cucumber
chopped or grated
½
cup
carrot
grated
¼
cup
dulse
seaweed flakes
2
Tbsp
sunflower seeds
4
cups
baby spinach
Ingredients for cucumber dill dressing:
2
cloves
garlic
1
cucumber
peeled
¼
cup
extra virgin olive oil or hemp oil
2
Tbsp
fresh dill
pinch
black pepper and salt to taste
Directions for salad:
For each serving place 1 cup spinach on a plate.
Mix other ingredients and place on top of spinach.
Directions for cucumber dill dressing:
Mix all ingredients in a blender until smooth.
Drizzle on top of salad.
Serve immediately.