My mom used to make these tasty cookies on a regular basis although they were full of butter and corn syrup, which we now know to be very hard on the body. With this upgraded recipe you will be able to enjoy these tasty treats guilt-free!
Course
Dessert
Cuisine
American
Keyword
chocolate Macaroons, gluten-free, living meatless, plant-based, raw, vegan
Prep Time10minutes
Servings24
AuthorRachel Joy Olsen
Ingredients
Ingredients:
3cupsdried,organic coconut flakes
1/3 cupcoconut oil,melted
1 ½ cupsraw cacao powder
1Tbspvanilla powder
1cupmaple syrup
½ tspsea salt
For superfood chocolate macaroons add to base recipe:
½tspblack maca powder
½tspHarmonic Arts 14 mushroom blend
¼tspschizandra berry powder
Top each macaroni with 1 goji berry
Instructions
In a large bowl, combine all the ingredients and stir well to combine.
Using a small melon baller spoon rounds of the mixture onto dehydrator sheet.
Refrigerate until cookies are solid or dehydrate at 115 F for 10 hours.