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Almond Macaroons
Almond macaroons are tasty little treats that are sure to please your sweet cravings.
Servings 24
Author Rachel Joy Olsen
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3
cups
dried,
organic coconut flakes
-
1/3
cup
coconut oil,
melted
-
1 ½
cups
almond flour
-
1
Tbsp
almond extract
-
1
cup
maple syrup
-
½
tsp
sea salt
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In a large bowl, combine all the ingredients and stir well to combine.
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Using a small melon baller spoon rounds of the mixture onto dehydrator sheet.
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Refrigerate until cookies are solid or dehydrate at 115 F for 10 hours.