These cookies are simple to make and are very tasty. They will come out soft so if you prefer hard cookies, allow them to cook a few more minutes.
Add molasses and and vanilla and mix again.
Add baking soda, salt, cinnamon, ginger and nutmeg and mix.
Roll one to two tablespoons of dough into balls and place on a cookie sheet lined with parchment paper.
Bake for 10 to 12 minutes, until they begin to crack on top.
When cooked allow to cook for about 5 minutes on pan, then cool completely.