Coconut Sugar Cookies

Coconut Sugar Cookies

These cookies are a delightful treat. With a hint of almond, mild sweetness of the coconut sugar and topped with a gogi berry they are the perfect Christmas cookie. 

Course Dessert
Cuisine American
Keyword coconut sugar cookie, vegan sugar cookie
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 12 minutes
Servings 24
Author Rachel Joy Olsen


  • 1/2 cup coconut oil
  • 3/4 cups coconut sugar
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 3 Tbsp coconut milk
  • 2 cups organic flour
  • 24 dried Gogi berries


  1. Using a hand mixer cream the coconut oil and sugar.
  2. Add vanilla, almond extract, baling soda and sea salt. Mix again.
  3. Add 1 cup of flour and mix, then add the second cup of flour and mix again until dough is sticky enough to form balls but not wet.

    Optional: Roll balls in coconut sugar. 

  4. Press your thumb, or a fork, gently on top of the cookie to spread out a little. 

  5. Optional: Place one goji berry on top of every cookie

  6. Bake for 12 minutes.
  7. Allow to cool on the pan for 10 minutes then move to a rack to cool completely. 

Recipe Notes

These cookies may be a little eon the dry side depending on the kind of flour you use. Add 1 tablespoon of coconut milk at a time until you get the desired consistency for the dough.