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Coconut Nog

Coconut Nog

This recipe is a nice vegan option to traditional egg nog. 

Course Drinks
Cuisine American
Keyword coconut nog
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Rachel Joy Olsen

Ingredients

  • 3 cups unsweetened coconut milk
  • 1 cup raw cashews
  • 1 scoop French Vanilla Juice Plus Complete
  • 1 tsp vanilla extract
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • Cinnamon sticks for garnish optional

Instructions

  1. Place the coconut milk, cashews and Vanilla Juice Plus Complete in a high-speed blender and blend on high until creamy. 

  2. Add the nutmeg, cinnamon and maple syrup and blend well.

  3. Pour over ice and serve. 

Recipe Notes

Add rum or brandy for a more festive drink.