This simple cashew cheese recipe is the perfect go-to when you're craving a delicious dairy-free snack. Pair this with the Oregano Dill Kale Crackers and step into taste bud bliss.
Place all ingredients in food processor.
Process one to two mintues or until desired consistency reached. Ideally the texture should be similar to hummus.
Scrape the sides of the food process intermittently with a spatula.
Serve fresh with crackers or veggies.
Refrigerate up to five days.