Learn how to make this delicious vegan lemon poppyseed muffin recipe with just a few ingredients. The perfect breakfast or aftertoon tea snack.
Preheat oven to 375F. Grease a muffin tin with coocnut oil or line with baking cups and set aside.
In a large bowl, combine all dry ingredients and set aside.
In a small bowl, combine all wet ingredients.
Pour wet ingredients into dry ingredients and fold until just combined.
Fill the muffin cups about 2/3 full and bake for 18 - 20 minutes, until a toothpick inserted in the middle comes out clean.
Allow th emuffins to cool in or out of the tin and serve.
Enjoy the muffins fresh. These muffins will keep in a plastic bag or container for two to three days.