Easy Protein Packed Oatmeal

Most people I talk to about oatmeal either love it or hate it. I grew up on oatmeal and absolutely love it because my grandmother used to make the best oatmeal! It was always full of delicious ingredients and topped with brown sugar and cream. Although my oatmeal looks a little healthier than it did back then it still rocks! This oatmeal is also a perfect post workout meal.
Course Breakfast
Cuisine American
Keyword breakfast, easy oatmeal, gluten-free, plant-based, vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Rachel Joy Olsen


  • 1 cup water
  • 1/2 cup dry quick oats
  • 1/2 cup berries
  • 1/4 cup raisins
  • 1 Tbsp hemp seeds
  • 1 Tbsp chia seeds
  • 1 tsp cinnamon
  • 1 banana
  • 1 Tbsp peanut butter
  • 1 Tbsp maple syrup
  • 1/4 to 1/2 cup coconut milk


  1. Bring water to a boil
  2. Turn heat to low and add oats, berries, raisins, hemp seeds, chia seeds and cinnamon
  3. Stir until oatmeal starts to get thick.
  4. Add coconut milk slowly until desired thickness
  5. Remove from heat and pour into a bowl
  6. Top with maple syrup, peanut butter and banana
  7. Serve immediately

Recipe Notes

If this portion size if too big for you save it for later! It keeps well in the fridge for a day or so. Just reheat, add a little more coconut milk for desired thickness and enjoy.