This is a delicious meal for breakfast or anytime through the day. It is easy, delicious and packed with healthy nutrition and is a regular go to meal in my house.
Prep Time 10 minutes
Total Time 10 minutes
organic whole grain or gluten-free bread
Salt to taste
Garlic powder to taste
Optional toppings: 2 slices tomato, 1/2 cup, or pinch alfalfa sprouts
Toast the bread
Spread veganaise and mustard of the toast
Top with avocado and any other preferred toppings
Sprinkle wil garlic powder, pepper and salt to taste
This meal is best served immediately as the bread can become soggy if it sits for too long.