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Thai Coconut Vegetable Soup
This easy-to-make and delicious soup will warm your body and soul on a cold, snowy day. Rather than making your own green curry spice you may choose to use Thai Kitchen Green Curry Paste for convenience.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
1
small can coconut milk
3
cups
vegetable broth
3
tbsp
green curry paste
2
tbsp
Bragg’s Liquid Aminos
2
cups
broccoli,
chopped
2
cups
zucchini,
chopped
3
celery sticks,
chopped
1
large yellow carrot,
chopped
1
tsp.
maple syrup,
or 15 drops of liquid stevia
¼
tsp
sea salt
1
tbsp
lime juice
¼
cup
cilantro,
chopped
1
tbsp
hemp seeds
Place coconut milk, vegetable broth, green curry paste and Bragg's Liquid Aminos to a large pot and bring to a boil.
Reduce heat and add remaining ingredients.
Simmer on low for about 5 minutes or until veggies are desired consistency.
Place in bowls and top with cilantro and hemp seeds.