Before going vegan I was a huge fan of broccoli and cheese soup. This hearty soup may not be as cheesy as the old soups I used to eat; however, it is very tasty and satisfying non the less. You may choose to top with soup with an extra sprinkle of nutritional yeast or shredded vegan cheese. Broccoli is high in anti-oxidant properties and protein and potatoes are rich in vitamins, mineral, healthy carbohydrates and fibre.
Course
Soup
Cuisine
American
Keyword
broccoli and potato soup, living meatless, plant-based, recipe, soup, vegan
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4
AuthorRachel Joy Olsen
Ingredients
1Tbsp.coconut oil
1medium sweet onion,diced
3garlic cloves,minced
1cupcelery,chopped
5 to 6cupsbroccoli florets,chopped
4medium white potatoes,chopped
3cupsvegetable broth
2Tbsp.nutritional yeast
1 1/2tsp.fresh lemon juice
1/2tspfine sea salt,adjust to taste
1/4tsp.freshly ground black pepper,adjust to taste