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Cheezy Kale Chips
Kale chips are a very easy snack to make and are a healthier option to regular fried potato chips.
Servings 5
Author Rachel Joy Olsen
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1
bunch
kale,
washed and de-stemmed
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1
cup
cashews,
soaked 2 hours or more
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1
red bell pepper
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1
lemon,
juiced
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1
Tbsp.
nutritional yeast
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1/2
tsp.
sea salt
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Place cashews, pepper, lemon juice, nutritional yeast and salt in a high speed blender.
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Blend until smooth.
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Place kale in a large bowl.
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Pour sauce on kale leaves.
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Massage kale to ensure sauce covers all leaves.
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Place on dehydrator sheet and spread into a thin layer of leaves.
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Dehydrate at 115 degrees F for 10 – 12 hours.
To store, place in a large container or ziplock bag.
Will keep about five days.