This plant-based cheeze recipe is a fan favourite at my events. Most people don’t even realize it’s not cheese. As a matter of fact, I have had many cheese lovers convert once I make them this, and other plant-based cheeze, recipes.
Course
Snack
Cuisine
American
Keyword
feta cheese, gluten-free, living meatless, plant-based, recipe, vegan cheese
Prep Time10minutes
Cook Time12minutes
Total Time22minutes
Servings12
AuthorRachel Joy Olsen
Ingredients
1 ½ cupsalmond meal or flour
¼cupfresh lemon juice
½cupfiltered water
3tbspextra virgin olive oil
2clovesgarlic,minced
2tspfresh dill
1 ¼tspsea salt
Instructions
Preheat oven to 375 F.
Blend all ingredients in Vitamix until smooth. You will need to use the plunger to ensure all ingredients are blended thoroughly.
Pour 1 Tbsp of mixture into each space of a mini muffin tin that has been greased with coconut oil.
Bake 20 minutes until golden brown. Allow cooling before removing from the muffin tin.