Name: Black Bean Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 small onion, (diced); 1 yellow pepper, (diced); 1 can black beans, (16 oz ); 1 tsp. chili powder; ½ tsp. sea salt; ½ tsp. ground cumin; ½ tsp. fresh ground pepper; 1 tomato, (diced); 4 large brown rice tortillas; 1 avocado, (mashed with 1 tbsp. lemon juice. Set aside); 1 tomato (diced); 1-2 cups lettuce (chopped); Daiya shredded cheese (optional)

Black Bean Fajitas

If you're looking for a tasty and quick meal these fajitas are the perfect choice. These fajitas are full of flavour and are super easy-to-make.

Course Main Course

Cuisine Mexican

Keyword black bean fajitas, dinner ideas, quick meals, vegan fajitas, vegan food

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Author Rachel Joy Olsen

Ingredients

Ingredients For Fajitas

1 small onion, diced
1 yellow pepper, diced
1 can black beans, 16 oz
1 tsp. chili powder
½ tsp. sea salt
½ tsp. ground cumin
½ tsp. fresh ground pepper
1 tomato, diced
4 large brown rice tortillas

Ingredients For Toppings

1 avocado, mashed with 1 tbsp. lemon juice. Set aside
1 tomato diced
1-2 cups lettuce chopped
Daiya shredded cheese optional

Instructions

Preheat oven to 300 degrees.
Coat pan with coconut oil.
Add onion and pepper. Cook until onions are translucent (about 2 minutes)
Add black beans and spices. Cook for about 5 minutes or until warm (or until beans are cooked through). Stir often.
Heat tortillas on a cookie sheet in oven for about 2 minutes.
Divide toppings and bean mix evenly among tortillas.
Serve immediately.